Winery Weinmanufaktur UntertürkheimTrollinger Im Holzfass Gereift

Red wine of Württemberg of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Trollinger Im Holzfass Gereift of Winery Weinmanufaktur Untertürkheim is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weinmanufaktur Untertürkheim's Trollinger Im Holzfass Gereift.

Winery

Winery Weinmanufaktur Untertürkheim

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.

Last vintages of this wine

Trollinger Im Holzfass Gereift - 2015

In the top 100 of of Württemberg wines

Average rating: 3

Trollinger Im Holzfass Gereift - 0

In the top 100 of of Württemberg wines

Average rating: 3.6

The best vintages of Trollinger Im Holzfass Gereift from Winery Weinmanufaktur Untertürkheim are 0, 2015

Informations about the Winery Weinmanufaktur Untertürkheim

The winery offers 83 different wines.

Its wines get an average rating of 3.7.

It is in the top 35 of the best estates in the region

It is located in Württemberg

The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 6000 of of Württemberg wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.