Winery Weinmanufaktur UntertürkheimSpätburgunder Im Holzfass Gereift Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Im Holzfass Gereift Trocken from the Winery Weinmanufaktur Untertürkheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Im Holzfass Gereift Trocken of Winery Weinmanufaktur Untertürkheim in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Im Holzfass Gereift Trocken
Pairings that work perfectly with Spätburgunder Im Holzfass Gereift Trocken
Original food and wine pairings with Spätburgunder Im Holzfass Gereift Trocken
The Spätburgunder Im Holzfass Gereift Trocken of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, puchero or duck aiguillettes with basalmic.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Spätburgunder Im Holzfass Gereift Trocken.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Spätburgunder Im Holzfass Gereift Trocken from Winery Weinmanufaktur Untertürkheim are 2016
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.