Winery Weinmanufaktur UntertürkheimMönch Berthold Im Barrique Gereift
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cubin and the Cabernet franc.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mönch Berthold Im Barrique Gereift
Pairings that work perfectly with Mönch Berthold Im Barrique Gereift
Original food and wine pairings with Mönch Berthold Im Barrique Gereift
The Mönch Berthold Im Barrique Gereift of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, spaghetti carbonara or baked leg of daguet or roe deer.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Mönch Berthold Im Barrique Gereift.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Mönch Berthold Im Barrique Gereift from Winery Weinmanufaktur Untertürkheim are 0
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
