Winery Weinmanufaktur UntertürkheimMönch Berthold Im Barrique Gereift
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cubin and the Cabernet franc.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mönch Berthold Im Barrique Gereift
Pairings that work perfectly with Mönch Berthold Im Barrique Gereift
Original food and wine pairings with Mönch Berthold Im Barrique Gereift
The Mönch Berthold Im Barrique Gereift of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed beef rolls, tartiflette or lamb chops marinated with herbs.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Mönch Berthold Im Barrique Gereift.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Mönch Berthold Im Barrique Gereift from Winery Weinmanufaktur Untertürkheim are 0
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
