
Winery Weinmanufaktur UntertürkheimMönch Berthold Rosé Trocken
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Mönch Berthold Rosé Trocken
Pairings that work perfectly with Mönch Berthold Rosé Trocken
Original food and wine pairings with Mönch Berthold Rosé Trocken
The Mönch Berthold Rosé Trocken of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tagliata with truffle oil or rabbit and mushroom gibelotte.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Mönch Berthold Rosé Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.














