Winery Weinmanufaktur UntertürkheimSelection Grieser Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Selection Grieser Weisser Burgunder from the Winery Weinmanufaktur Untertürkheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Grieser Weisser Burgunder of Winery Weinmanufaktur Untertürkheim in the region of Mosel is a with a nice freshness.
Food and wine pairings with Selection Grieser Weisser Burgunder
Pairings that work perfectly with Selection Grieser Weisser Burgunder
Original food and wine pairings with Selection Grieser Weisser Burgunder
The Selection Grieser Weisser Burgunder of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon crumble, californian sushi (reverse maki) or raclette express without appliance.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Selection Grieser Weisser Burgunder.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
