Winery Weinmanufaktur UntertürkheimMerlot Im Holzfass Gereift
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Im Holzfass Gereift
Pairings that work perfectly with Merlot Im Holzfass Gereift
Original food and wine pairings with Merlot Im Holzfass Gereift
The Merlot Im Holzfass Gereift of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot pickle sauce or obelix's boar leg in the oven.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Merlot Im Holzfass Gereift.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Im Holzfass Gereift from Winery Weinmanufaktur Untertürkheim are 0
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
