Winery Weinmanufaktur UntertürkheimViognier Trocken
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier Trocken
Pairings that work perfectly with Viognier Trocken
Original food and wine pairings with Viognier Trocken
The Viognier Trocken of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of pork with chorizo, duck legs with honey and orange or tagliatelle with scallops.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Viognier Trocken.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Trocken from Winery Weinmanufaktur Untertürkheim are 0, 2018
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
