The Winery Valery Zakharyin (Валерий Захарьин) of Crimea
The Winery Valery Zakharyin (Валерий Захарьин) is one of the world's great estates. It offers 39 wines for sale in of Crimea to come and discover on site or to buy online.
Looking for the best Winery Valery Zakharyin (Валерий Захарьин) wines in Crimea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valery Zakharyin (Валерий Захарьин) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valery Zakharyin (Валерий Захарьин) wines with technical and enological descriptions.
How Winery Valery Zakharyin (Валерий Захарьин) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lebanese lamb meatball or veal axoa (basque country).
On the nose the red wine of Winery Valery Zakharyin (Валерий Захарьин). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low.
The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The most commonly used wine grapes in Turkey are those used as table grapes, the only use they could be put to during the seven centuries of Ottoman rule. Ampelographic research has suggested that Turkey is home to between 500 and 1000 distinct varieties of vinifera grapes.
Although Turkey's wine history is one of the oldest in the world, the modern Turkish wine industry is very Young. Turkey only began producing wine again in 1925, as a symbol of the nation's modernization and westernization.
The founder of the Turkish Republic, Mustafa Kemal Ataturk, established the country's oldest winery. The largest winery in modern Turkey is owned by tobacco giant Tekel (whose name translates as "monopoly"), now a subsidiary of British American Tobacco.
Turkey's transcontinental location, between the deserts of Arabia (its eastern neighbours are Syria, Iraq and Iran) and the seas of Eastern Europe (the Mediterranean, the Black Sea and the Caspian Sea), results in significant climatic variations within its borders. While the western coastal regions have a temperate Mediterranean Climate, with hot, Dry summers and milder, wetter winters, the northern regions (on the Black Sea) have significantly higher humidity in summer and colder winters.
How Winery Valery Zakharyin (Валерий Захарьин) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), pasta with tuna and cream or cuttlefish a la plancha.
On the nose the white wine of Winery Valery Zakharyin (Валерий Захарьин). often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
How Winery Valery Zakharyin (Валерий Захарьин) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, quick couscous or chicken with olives in a couscousier.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Winery Valery Zakharyin (Валерий Захарьин) wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), lili's gressins or thai shrimp soup (tom yam goong).
On the nose the sparkling wine of Winery Valery Zakharyin (Валерий Захарьин). often reveals types of flavors of earth, tree fruit or citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Crimea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valery Zakharyin (Валерий Захарьин).
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...
The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.