Winery Valery Zakharyin (Валерий Захарьин)Bakkal Su Saperavi - Bastardo - Cabernet Sauvignon (Баккал Су Саперави - Бастардо - Каберне Совиньон)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bakkal Su Saperavi - Bastardo - Cabernet Sauvignon (Баккал Су Саперави - Бастардо - Каберне Совиньон) of the Winery Valery Zakharyin (Валерий Захарьин) is in the top 50 of wines of Ukraine and in the top 50 of wines of Crimea.
Food and wine pairings with Bakkal Su Saperavi - Bastardo - Cabernet Sauvignon (Баккал Су Саперави - Бастардо - Каберне Совиньон)
Pairings that work perfectly with Bakkal Su Saperavi - Bastardo - Cabernet Sauvignon (Баккал Су Саперави - Бастардо - Каберне Совиньон)
Original food and wine pairings with Bakkal Su Saperavi - Bastardo - Cabernet Sauvignon (Баккал Су Саперави - Бастардо - Каберне Совиньон)
The Bakkal Su Saperavi - Bastardo - Cabernet Sauvignon (Баккал Су Саперави - Бастардо - Каберне Совиньон) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, pizza queen with merguez or rabbit with chorizo.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Bakkal Su Saperavi - Bastardo - Cabernet Sauvignon (Баккал Су Саперави - Бастардо - Каберне Совиньон).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bakkal Su Saperavi - Bastardo - Cabernet Sauvignon (Баккал Су Саперави - Бастардо - Каберне Совиньон) from Winery Valery Zakharyin (Валерий Захарьин) are 2016, 2018, 2015
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
