Winery Valery Zakharyin (Валерий Захарьин)Alma Hill’s Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Alma Hill’s Muscat
Pairings that work perfectly with Alma Hill’s Muscat
Original food and wine pairings with Alma Hill’s Muscat
The Alma Hill’s Muscat of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or gaufress and light.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Alma Hill’s Muscat.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Alma Hill’s Muscat from Winery Valery Zakharyin (Валерий Захарьин) are 2018, 2016, 0
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
