Winery Valery Zakharyin (Валерий Захарьин)Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия) of the Winery Valery Zakharyin (Валерий Захарьин) is in the top 90 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия) of Winery Valery Zakharyin (Валерий Захарьин) in the region of Crimea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия)
Pairings that work perfectly with Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия)
Original food and wine pairings with Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия)
The Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, stuffed zucchini with merguez, beef and spices or duck with olives.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия).
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия) from Winery Valery Zakharyin (Валерий Захарьин) are 2018, 0, 2017
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
