Winery Valery Zakharyin (Валерий Захарьин)Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия) of the Winery Valery Zakharyin (Валерий Захарьин) is in the top 90 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия) of Winery Valery Zakharyin (Валерий Захарьин) in the region of Crimea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия)
Pairings that work perfectly with Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия)
Original food and wine pairings with Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия)
The Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, tomatoes, zucchini, potatoes stuffed moroccan style with... or grandma melanie's cassoulet.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия).
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Autochthonous Crimean Bastardo - Kefesiya (Автохтонное Вино Крыма Бастардо - Кефесия) from Winery Valery Zakharyin (Валерий Захарьин) are 2018, 0, 2017
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
