Winery Valery Zakharyin (Валерий Захарьин)Autochthonous Crimean Kokur - Sara Pandas (Автохтонное Вино Крыма Кокур - Сары Пандас)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Autochthonous Crimean Kokur - Sara Pandas (Автохтонное Вино Крыма Кокур - Сары Пандас) of Winery Valery Zakharyin (Валерий Захарьин) in the region of Crimea often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Autochthonous Crimean Kokur - Sara Pandas (Автохтонное Вино Крыма Кокур - Сары Пандас)
Pairings that work perfectly with Autochthonous Crimean Kokur - Sara Pandas (Автохтонное Вино Крыма Кокур - Сары Пандас)
Original food and wine pairings with Autochthonous Crimean Kokur - Sara Pandas (Автохтонное Вино Крыма Кокур - Сары Пандас)
The Autochthonous Crimean Kokur - Sara Pandas (Автохтонное Вино Крыма Кокур - Сары Пандас) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, irish tartiflette or mi sao.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Autochthonous Crimean Kokur - Sara Pandas (Автохтонное Вино Крыма Кокур - Сары Пандас).
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Autochthonous Crimean Kokur - Sara Pandas (Автохтонное Вино Крыма Кокур - Сары Пандас) from Winery Valery Zakharyin (Валерий Захарьин) are 2017, 2015, 0
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
