Winery Valery Zakharyin (Валерий Захарьин)Autochthonous Crimean Sapa Pandas (Автохтонное Вино Крыма Сапы Пандас)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Autochthonous Crimean Sapa Pandas (Автохтонное Вино Крыма Сапы Пандас)
Pairings that work perfectly with Autochthonous Crimean Sapa Pandas (Автохтонное Вино Крыма Сапы Пандас)
Original food and wine pairings with Autochthonous Crimean Sapa Pandas (Автохтонное Вино Крыма Сапы Пандас)
The Autochthonous Crimean Sapa Pandas (Автохтонное Вино Крыма Сапы Пандас) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chinchards with white wine and grapes, tuna, goat cheese and mustard pie or mussels with bleu de bresse.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Autochthonous Crimean Sapa Pandas (Автохтонное Вино Крыма Сапы Пандас).
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Autochthonous Crimean Sapa Pandas (Автохтонное Вино Крыма Сапы Пандас) from Winery Valery Zakharyin (Валерий Захарьин) are 2015, 0, 2014
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Maccabeo
See macabeu.
