Winery Valery Zakharyin (Валерий Захарьин)Omega Bay Kagor (Бухта Омега Кагор)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Omega Bay Kagor (Бухта Омега Кагор)
Pairings that work perfectly with Omega Bay Kagor (Бухта Омега Кагор)
Original food and wine pairings with Omega Bay Kagor (Бухта Омега Кагор)
The Omega Bay Kagor (Бухта Омега Кагор) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb meatballs with mint or rabbit with cider and mushrooms.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Omega Bay Kagor (Бухта Омега Кагор).
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Omega Bay Kagor (Бухта Омега Кагор) from Winery Valery Zakharyin (Валерий Захарьин) are 0
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
