Winery Valery Zakharyin (Валерий Захарьин)Omega Bay Kagor (Бухта Омега Кагор)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Omega Bay Kagor (Бухта Омега Кагор)
Pairings that work perfectly with Omega Bay Kagor (Бухта Омега Кагор)
Original food and wine pairings with Omega Bay Kagor (Бухта Омега Кагор)
The Omega Bay Kagor (Бухта Омега Кагор) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb crumble with oregano and feta cheese or rabbit good woman.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Omega Bay Kagor (Бухта Омега Кагор).
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Omega Bay Kagor (Бухта Омега Кагор) from Winery Valery Zakharyin (Валерий Захарьин) are 0
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
