Winery Valery Zakharyin (Валерий Захарьин)Autochthonous Crimean Sary Pandas (Автохтонное Вино Крыма Сары Пандас)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Autochthonous Crimean Sary Pandas (Автохтонное Вино Крыма Сары Пандас)
Pairings that work perfectly with Autochthonous Crimean Sary Pandas (Автохтонное Вино Крыма Сары Пандас)
Original food and wine pairings with Autochthonous Crimean Sary Pandas (Автохтонное Вино Крыма Сары Пандас)
The Autochthonous Crimean Sary Pandas (Автохтонное Вино Крыма Сары Пандас) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, baeckeoffe with fish or cuttlefish rust.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Autochthonous Crimean Sary Pandas (Автохтонное Вино Крыма Сары Пандас).
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
