Winery Valery Zakharyin (Валерий Захарьин)Omega Bay Muscat (Бухта Омега Мускат)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Omega Bay Muscat (Бухта Омега Мускат)
Pairings that work perfectly with Omega Bay Muscat (Бухта Омега Мускат)
Original food and wine pairings with Omega Bay Muscat (Бухта Омега Мускат)
The Omega Bay Muscat (Бухта Омега Мускат) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of hawaiian pizza or pancakes.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Omega Bay Muscat (Бухта Омега Мускат).
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Omega Bay Muscat (Бухта Омега Мускат) from Winery Valery Zakharyin (Валерий Захарьин) are 2019, 0
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
