Winery Valery Zakharyin (Валерий Захарьин) - Kokur Sparkling White Brut (Кокур Игристое Белое Брют)

Winery Valery Zakharyin (Валерий Захарьин)Kokur Sparkling White Brut (Кокур Игристое Белое Брют)

Wine of Ukraine Sparkling wine of Crimea of Ukraine
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kokur Sparkling White Brut (Кокур Игристое Белое Брют) of Winery Valery Zakharyin (Валерий Захарьин) is a sparkling wine from the region of Crimea.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Wine flavors and olphactive analysis

On the nose the Kokur Sparkling White Brut (Кокур Игристое Белое Брют) of Winery Valery Zakharyin (Валерий Захарьин) in the region of Crimea often reveals types of flavors of earth, tree fruit or citrus fruit.

Food and wine pairings with Kokur Sparkling White Brut (Кокур Игристое Белое Брют)

Pairings that work perfectly with Kokur Sparkling White Brut (Кокур Игристое Белое Брют)

Original food and wine pairings with Kokur Sparkling White Brut (Кокур Игристое Белое Брют)

The Kokur Sparkling White Brut (Кокур Игристое Белое Брют) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood and mushroom quiche, macaroons foie gras / figs or ceviche of cod (mexico).

Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Kokur Sparkling White Brut (Кокур Игристое Белое Брют).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Last vintages of this wine

Kokur Sparkling White Brut (Кокур Игристое Белое Брют) - 2019
In the top 100 of of Crimea wines
Average rating: 3.71110.50
Kokur Sparkling White Brut (Кокур Игристое Белое Брют) - 0
In the top 100 of of Crimea wines
Average rating: 3.61110.50

The best vintages of Kokur Sparkling White Brut (Кокур Игристое Белое Брют) from Winery Valery Zakharyin (Валерий Захарьин) are 2019, 0

Informations about the Winery Valery Zakharyin (Валерий Захарьин)

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Crimea

The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 200 of of Ukraine wines
In the top 200 of of Crimea wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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