Winery Valery Zakharyin (Валерий Захарьин)Kokur Sparkling White Brut (Кокур Игристое Белое Брют)
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Kokur Sparkling White Brut (Кокур Игристое Белое Брют) of Winery Valery Zakharyin (Валерий Захарьин) in the region of Crimea often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kokur Sparkling White Brut (Кокур Игристое Белое Брют)
Pairings that work perfectly with Kokur Sparkling White Brut (Кокур Игристое Белое Брют)
Original food and wine pairings with Kokur Sparkling White Brut (Кокур Игристое Белое Брют)
The Kokur Sparkling White Brut (Кокур Игристое Белое Брют) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, sunshine pie with tomato pesto and pine nuts or quick and easy thai fish papillote.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Kokur Sparkling White Brut (Кокур Игристое Белое Брют).
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kokur Sparkling White Brut (Кокур Игристое Белое Брют) from Winery Valery Zakharyin (Валерий Захарьин) are 2019
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.