Winery Valery Zakharyin (Валерий Захарьин)Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия)
Pairings that work perfectly with Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия)
Original food and wine pairings with Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия)
The Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), slippers with lamb or turnip confit with parma cheese.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия).
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия) from Winery Valery Zakharyin (Валерий Захарьин) are 2015, 2017, 0, 2014
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
