Winery Valery Zakharyin (Валерий Захарьин)Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия)
Pairings that work perfectly with Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия)
Original food and wine pairings with Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия)
The Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, leg of lamb in braillouse or duck confit (canned).
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия).
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Autochthonous Crimean Kefesiya (Автохтонное Вино Крыма Кефесия) from Winery Valery Zakharyin (Валерий Захарьин) are 2015, 2017, 0, 2014
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
