Winery Valery Zakharyin (Валерий Захарьин)Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое)
Pairings that work perfectly with Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое)
Original food and wine pairings with Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое)
The Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, bacon-gruyere-tomato cake or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое).
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое) from Winery Valery Zakharyin (Валерий Захарьин) are 0, 2019
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
