Winery Valery Zakharyin (Валерий Захарьин)Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое)
Pairings that work perfectly with Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое)
Original food and wine pairings with Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое)
The Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), gougèress or cod and potato gratin.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое).
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Kokur Sparkling White Semi-Sweet (Кокур Игристое Белое Полусладкое) from Winery Valery Zakharyin (Валерий Захарьин) are 2019
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
