Winery Valery Zakharyin (Валерий Захарьин)Good Year Muscat (Хороший Год Мускат)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Good Year Muscat (Хороший Год Мускат)
Pairings that work perfectly with Good Year Muscat (Хороший Год Мускат)
Original food and wine pairings with Good Year Muscat (Хороший Год Мускат)
The Good Year Muscat (Хороший Год Мускат) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or express cherry clafoutis.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Good Year Muscat (Хороший Год Мускат).
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Good Year Muscat (Хороший Год Мускат) from Winery Valery Zakharyin (Валерий Захарьин) are 2016, 0, 2018, 2017
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
