Winery Valery Zakharyin (Валерий Захарьин) - Exlibris of Crimea

Winery Valery Zakharyin (Валерий Захарьин)Exlibris of Crimea

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Exlibris of Crimea of Winery Valery Zakharyin (Валерий Захарьин) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Exlibris of Crimea.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Last vintages of this wine

Exlibris of Crimea - 0
In the top 100 of of Crimea wines
Average rating: 3.61110.50

The best vintages of Exlibris of Crimea from Winery Valery Zakharyin (Валерий Захарьин) are 0

Informations about the Winery Valery Zakharyin (Валерий Захарьин)

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Crimea

The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 650 of of Ukraine wines
In the top 500 of of Crimea wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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