Winery Valery Zakharyin (Валерий Захарьин)Bakkal Su Saperavi - Cabernet Sauvignon (Баккал Су Саперави - Каберне Совиньон)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Bakkal Su Saperavi - Cabernet Sauvignon (Баккал Су Саперави - Каберне Совиньон)
Pairings that work perfectly with Bakkal Su Saperavi - Cabernet Sauvignon (Баккал Су Саперави - Каберне Совиньон)
Original food and wine pairings with Bakkal Su Saperavi - Cabernet Sauvignon (Баккал Су Саперави - Каберне Совиньон)
The Bakkal Su Saperavi - Cabernet Sauvignon (Баккал Су Саперави - Каберне Совиньон) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb mouse with onions and red wine or valencian paella - family recipe.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Bakkal Su Saperavi - Cabernet Sauvignon (Баккал Су Саперави - Каберне Совиньон).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bakkal Su Saperavi - Cabernet Sauvignon (Баккал Су Саперави - Каберне Совиньон) from Winery Valery Zakharyin (Валерий Захарьин) are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
