Winery Valery Zakharyin (Валерий Захарьин)Bakkal Su Muskat Ottonel (Баккал Су Мускат Оттонель)
White wine
This wine generally goes well with
The Bakkal Su Muskat Ottonel (Баккал Су Мускат Оттонель) of the Winery Valery Zakharyin (Валерий Захарьин) is in the top 80 of wines of Crimea.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Bakkal Su Muskat Ottonel (Баккал Су Мускат Оттонель).
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Bakkal Su Muskat Ottonel (Баккал Су Мускат Оттонель) from Winery Valery Zakharyin (Валерий Захарьин) are 2018, 2016
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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