Winery Valery Zakharyin (Валерий Захарьин)Good Year Sauvignon (Хороший Год Совиньон)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Good Year Sauvignon (Хороший Год Совиньон)
Pairings that work perfectly with Good Year Sauvignon (Хороший Год Совиньон)
Original food and wine pairings with Good Year Sauvignon (Хороший Год Совиньон)
The Good Year Sauvignon (Хороший Год Совиньон) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, shrimp curry (reunionese recipe) or quiche without eggs.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Good Year Sauvignon (Хороший Год Совиньон).
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Good Year Sauvignon (Хороший Год Совиньон) from Winery Valery Zakharyin (Валерий Захарьин) are 2018, 2019, 0, 2017 and 2014.
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's greatest estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
