Winery Valery Zakharyin (Валерий Захарьин)Bakkal Su Aligoté (Баккал Су Алиготе)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bakkal Su Aligoté (Баккал Су Алиготе)
Pairings that work perfectly with Bakkal Su Aligoté (Баккал Су Алиготе)
Original food and wine pairings with Bakkal Su Aligoté (Баккал Су Алиготе)
The Bakkal Su Aligoté (Баккал Су Алиготе) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, parillade of fish and seafood or yakisoba (fried noodles).
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Bakkal Su Aligoté (Баккал Су Алиготе).
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Bakkal Su Aligoté (Баккал Су Алиготе) from Winery Valery Zakharyin (Валерий Захарьин) are 2018, 2016
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
