Winery Valery Zakharyin (Валерий Захарьин)Good Year Cabernet (Хороший Год Каберне)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Good Year Cabernet (Хороший Год Каберне)
Pairings that work perfectly with Good Year Cabernet (Хороший Год Каберне)
Original food and wine pairings with Good Year Cabernet (Хороший Год Каберне)
The Good Year Cabernet (Хороший Год Каберне) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), kapama of lamb (traditional bosnian dish) or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Good Year Cabernet (Хороший Год Каберне).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Good Year Cabernet (Хороший Год Каберне) from Winery Valery Zakharyin (Валерий Захарьин) are 2015, 2014, 2019, 2016 and 2018.
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
