Winery Valery Zakharyin (Валерий Захарьин)Good Year Bastardo (Хороший Год Бастардо)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Good Year Bastardo (Хороший Год Бастардо)
Pairings that work perfectly with Good Year Bastardo (Хороший Год Бастардо)
Original food and wine pairings with Good Year Bastardo (Хороший Год Бастардо)
The Good Year Bastardo (Хороший Год Бастардо) of Winery Valery Zakharyin (Валерий Захарьин) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb tagine with vegetables and preserved lemons or duck breast with honey.
Details and technical informations about Winery Valery Zakharyin (Валерий Захарьин)'s Good Year Bastardo (Хороший Год Бастардо).
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Good Year Bastardo (Хороший Год Бастардо) from Winery Valery Zakharyin (Валерий Захарьин) are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Valery Zakharyin (Валерий Захарьин)
The Winery Valery Zakharyin (Валерий Захарьин) is one of of the world's great estates. It offers 40 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
