The Winery Trattoria Nelle Vigne is one of the best wineries to follow in Barbaresco.. It offers 6 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Trattoria Nelle Vigne wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trattoria Nelle Vigne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trattoria Nelle Vigne wines with technical and enological descriptions.
How Winery Trattoria Nelle Vigne wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pipe rigate bolognese sauce or seven o'clock leg of lamb.
In the mouth the red wine of Winery Trattoria Nelle Vigne. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Trattoria Nelle Vigne wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, blanquette of monkfish and scallops or farfalle à la montagnarde.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trattoria Nelle Vigne.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
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Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
