The Winery Theo Minges is one of the best wineries to follow in Pfalz.. It offers 93 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Theo Minges wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Theo Minges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Theo Minges wines with technical and enological descriptions.
How Winery Theo Minges wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, congolese pondu or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Theo Minges. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery Theo Minges. is a powerful with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Theo Minges wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, banh mi sandwich or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of Winery Theo Minges. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Theo Minges. is a with a nice freshness.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Theo Minges wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, smoked salmon burger - chive cream or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Theo Minges. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Flexible metal fastener used to hold the cork of champagne bottles.
How Winery Theo Minges wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, hake with small shrimps for cookeo or genuine chicken tagine olive and lemon confit tagine with argan oil.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Theo Minges wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Theo Minges.
