The Winery Theo Minges of Pfalz

The Winery Theo Minges is one of the best wineries to follow in Pfalz.. It offers 93 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Theo Minges wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Theo Minges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Theo Minges wines with technical and enological descriptions.
How Winery Theo Minges wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, smoked salmon omelette or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Theo Minges. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery Theo Minges. is a powerful with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Theo Minges wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of mexican beef tacos, quiche without eggs or duck casserole with turnips.
On the nose the red wine of Winery Theo Minges. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Theo Minges. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Theo Minges wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, italian tabbouleh or goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Theo Minges. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery Theo Minges wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, cuttlefish a la plancha or panga curry.
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
How Winery Theo Minges wines pair with each other generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
Said of a wine unbalanced by its lack of acidity.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Theo Minges.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.