Winery Theo Minges - Merlot Trocken

Winery Theo MingesMerlot Trocken

The Merlot Trocken of Winery Theo Minges is a red wine from the region of Pfalz.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot Trocken

Pairings that work perfectly with Merlot Trocken

Original food and wine pairings with Merlot Trocken

The Merlot Trocken of Winery Theo Minges matches generally quite well with dishes of beef or game (deer, venison) such as recipes of steak tartare or duck confit.

Details and technical informations about Winery Theo Minges's Merlot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Theo Minges

The winery offers 94 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Pfalz

The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 8500 of of Pfalz wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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