
Winery Theo MingesBurrweiler Schlossgarten Muskateller Spätlese Trocken
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Burrweiler Schlossgarten Muskateller Spätlese Trocken
Pairings that work perfectly with Burrweiler Schlossgarten Muskateller Spätlese Trocken
Original food and wine pairings with Burrweiler Schlossgarten Muskateller Spätlese Trocken
The Burrweiler Schlossgarten Muskateller Spätlese Trocken of Winery Theo Minges matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kefta or chocolate mug cake.
Details and technical informations about Winery Theo Minges's Burrweiler Schlossgarten Muskateller Spätlese Trocken.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Burrweiler Schlossgarten Muskateller Spätlese Trocken from Winery Theo Minges are 0
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














