Winery Theo MingesChardonnay Kalkmergel Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Kalkmergel Trocken from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Kalkmergel Trocken of Winery Theo Minges in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Kalkmergel Trocken of Winery Theo Minges in the region of Pfalz often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Chardonnay Kalkmergel Trocken
Pairings that work perfectly with Chardonnay Kalkmergel Trocken
Original food and wine pairings with Chardonnay Kalkmergel Trocken
The Chardonnay Kalkmergel Trocken of Winery Theo Minges matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, tuna and goat cheese pie or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Theo Minges's Chardonnay Kalkmergel Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Kalkmergel Trocken from Winery Theo Minges are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's greatest estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
