Winery Theo Minges - Saint Laurent Trocken

Winery Theo MingesSaint Laurent Trocken

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Laurent Trocken of Winery Theo Minges is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Theo Minges's Saint Laurent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.

Last vintages of this wine

Saint Laurent Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.61110.50

The best vintages of Saint Laurent Trocken from Winery Theo Minges are 0

Informations about the Winery Theo Minges

The winery offers 94 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Pfalz

The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 35000 of of Germany wines
In the top 7500 of of Pfalz wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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