Winery Theo MingesGrauburgunder Muscheikalk Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Muscheikalk Spätlese Trocken from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Muscheikalk Spätlese Trocken of Winery Theo Minges in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Grauburgunder Muscheikalk Spätlese Trocken
Pairings that work perfectly with Grauburgunder Muscheikalk Spätlese Trocken
Original food and wine pairings with Grauburgunder Muscheikalk Spätlese Trocken
The Grauburgunder Muscheikalk Spätlese Trocken of Winery Theo Minges matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, keftas tajine with eggs or pigeon with bacon and mushrooms.
Details and technical informations about Winery Theo Minges's Grauburgunder Muscheikalk Spätlese Trocken.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Grauburgunder Muscheikalk Spätlese Trocken from Winery Theo Minges are 0, 2012
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
