Winery Theo MingesCuvée MR Trocken
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée MR Trocken
Pairings that work perfectly with Cuvée MR Trocken
Original food and wine pairings with Cuvée MR Trocken
The Cuvée MR Trocken of Winery Theo Minges matches generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, sweet and sour braised leg of lamb or stuffed potatoes.
Details and technical informations about Winery Theo Minges's Cuvée MR Trocken.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée MR Trocken from Winery Theo Minges are 2012, 0
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's greatest estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
