Winery Theo MingesWeißburgunder Rosenkranz Im Untern Kreuz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder Rosenkranz Im Untern Kreuz from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder Rosenkranz Im Untern Kreuz of Winery Theo Minges in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weißburgunder Rosenkranz Im Untern Kreuz of Winery Theo Minges in the region of Pfalz often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Weißburgunder Rosenkranz Im Untern Kreuz
Pairings that work perfectly with Weißburgunder Rosenkranz Im Untern Kreuz
Original food and wine pairings with Weißburgunder Rosenkranz Im Untern Kreuz
The Weißburgunder Rosenkranz Im Untern Kreuz of Winery Theo Minges matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of light tuna-tomato quiche (without cream), baeckeoffe with fish or karadoc burger (16 ingredients).
Details and technical informations about Winery Theo Minges's Weißburgunder Rosenkranz Im Untern Kreuz.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Weißburgunder Rosenkranz Im Untern Kreuz from Winery Theo Minges are 0, 2016
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
