Winery Theo MingesCuvée des Fées Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée des Fées Trocken from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Fées Trocken of Winery Theo Minges in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Cuvée des Fées Trocken
Pairings that work perfectly with Cuvée des Fées Trocken
Original food and wine pairings with Cuvée des Fées Trocken
The Cuvée des Fées Trocken of Winery Theo Minges matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, royal couscous or veal with cream and mushrooms.
Details and technical informations about Winery Theo Minges's Cuvée des Fées Trocken.
Discover the grape variety: Cabernet-Cantor
Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Cuvée des Fées Trocken from Winery Theo Minges are 0
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
