Winery Theo MingesRiesling Buntsandstein Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Buntsandstein Spätlese Trocken from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Buntsandstein Spätlese Trocken of Winery Theo Minges in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Buntsandstein Spätlese Trocken of Winery Theo Minges in the region of Pfalz often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling Buntsandstein Spätlese Trocken
Pairings that work perfectly with Riesling Buntsandstein Spätlese Trocken
Original food and wine pairings with Riesling Buntsandstein Spätlese Trocken
The Riesling Buntsandstein Spätlese Trocken of Winery Theo Minges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, cuttlefish a la plancha or silvia's quick wolf fillet.
Details and technical informations about Winery Theo Minges's Riesling Buntsandstein Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Buntsandstein Spätlese Trocken from Winery Theo Minges are 2012, 2018, 2016, 0 and 2011.
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's greatest estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
