Winery Theo MingesGrauburgunder Böchinger Rosenkranz Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Böchinger Rosenkranz Trocken from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Böchinger Rosenkranz Trocken of Winery Theo Minges in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder Böchinger Rosenkranz Trocken of Winery Theo Minges in the region of Pfalz often reveals types of flavors of microbio.
Food and wine pairings with Grauburgunder Böchinger Rosenkranz Trocken
Pairings that work perfectly with Grauburgunder Böchinger Rosenkranz Trocken
Original food and wine pairings with Grauburgunder Böchinger Rosenkranz Trocken
The Grauburgunder Böchinger Rosenkranz Trocken of Winery Theo Minges matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, roast doe in the oven or flying with the wind of the seas.
Details and technical informations about Winery Theo Minges's Grauburgunder Böchinger Rosenkranz Trocken.
Discover the grape variety: Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
Last vintages of this wine
The best vintages of Grauburgunder Böchinger Rosenkranz Trocken from Winery Theo Minges are 2016, 2018, 0, 2015
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
