Winery Theo MingesSpätburgunder Rosenkranz Zinkelerde
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rosenkranz Zinkelerde from the Winery Theo Minges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rosenkranz Zinkelerde of Winery Theo Minges in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Rosenkranz Zinkelerde
Pairings that work perfectly with Spätburgunder Rosenkranz Zinkelerde
Original food and wine pairings with Spätburgunder Rosenkranz Zinkelerde
The Spätburgunder Rosenkranz Zinkelerde of Winery Theo Minges matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, beef mironton or rabbit with mushrooms.
Details and technical informations about Winery Theo Minges's Spätburgunder Rosenkranz Zinkelerde.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Spätburgunder Rosenkranz Zinkelerde from Winery Theo Minges are 0
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
