Winery Theo MingesRiesling Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling Extra Brut of Winery Theo Minges in the region of Pfalz often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling Extra Brut
Pairings that work perfectly with Riesling Extra Brut
Original food and wine pairings with Riesling Extra Brut
The Riesling Extra Brut of Winery Theo Minges matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, skate with vinegar and capers or tunisian tagine.
Details and technical informations about Winery Theo Minges's Riesling Extra Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Extra Brut from Winery Theo Minges are 2015, 0
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
