Winery Theo MingesEdition Rosenduft Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Edition Rosenduft Gewürztraminer Spätlese from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Rosenduft Gewürztraminer Spätlese of Winery Theo Minges in the region of Pfalz is a powerful.
Food and wine pairings with Edition Rosenduft Gewürztraminer Spätlese
Pairings that work perfectly with Edition Rosenduft Gewürztraminer Spätlese
Original food and wine pairings with Edition Rosenduft Gewürztraminer Spätlese
The Edition Rosenduft Gewürztraminer Spätlese of Winery Theo Minges matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, smoked salmon pasta gratin or chicken tagine with olives and potatoes.
Details and technical informations about Winery Theo Minges's Edition Rosenduft Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Edition Rosenduft Gewürztraminer Spätlese from Winery Theo Minges are 0
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
