Winery Theo MingesRiesling Buntsandstein Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Buntsandstein Trocken from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Buntsandstein Trocken of Winery Theo Minges in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Riesling Buntsandstein Trocken
Pairings that work perfectly with Riesling Buntsandstein Trocken
Original food and wine pairings with Riesling Buntsandstein Trocken
The Riesling Buntsandstein Trocken of Winery Theo Minges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, scallops with cream or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Theo Minges's Riesling Buntsandstein Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Buntsandstein Trocken from Winery Theo Minges are 2018, 0
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
