
Winery Theo MingesGrauburgunder Muschelkalk Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Muschelkalk Trocken from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Muschelkalk Trocken of Winery Theo Minges in the region of Pfalz is a powerful.
Food and wine pairings with Grauburgunder Muschelkalk Trocken
Pairings that work perfectly with Grauburgunder Muschelkalk Trocken
Original food and wine pairings with Grauburgunder Muschelkalk Trocken
The Grauburgunder Muschelkalk Trocken of Winery Theo Minges matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, scallops with coconut cream or beef stroganoff.
Details and technical informations about Winery Theo Minges's Grauburgunder Muschelkalk Trocken.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Last vintages of this wine
The best vintages of Grauburgunder Muschelkalk Trocken from Winery Theo Minges are 2019, 2017, 0, 2018
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's greatest estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Maccabeo
See macabeu.














