Winery Theo MingesGrauburgunder Muschelkalk Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Muschelkalk Trocken from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Muschelkalk Trocken of Winery Theo Minges in the region of Pfalz is a powerful.
Food and wine pairings with Grauburgunder Muschelkalk Trocken
Pairings that work perfectly with Grauburgunder Muschelkalk Trocken
Original food and wine pairings with Grauburgunder Muschelkalk Trocken
The Grauburgunder Muschelkalk Trocken of Winery Theo Minges matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, grilled tuna with mediterranean marinade or capon stuffed with foie gras.
Details and technical informations about Winery Theo Minges's Grauburgunder Muschelkalk Trocken.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Grauburgunder Muschelkalk Trocken from Winery Theo Minges are 2019, 2017, 0, 2018
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's greatest estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
