Winery Theo MingesSpätburgunder Kalkmergel Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kalkmergel Trocken from the Winery Theo Minges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kalkmergel Trocken of Winery Theo Minges in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Kalkmergel Trocken
Pairings that work perfectly with Spätburgunder Kalkmergel Trocken
Original food and wine pairings with Spätburgunder Kalkmergel Trocken
The Spätburgunder Kalkmergel Trocken of Winery Theo Minges matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, pork shank stew or rabbit socks in gibelotte.
Details and technical informations about Winery Theo Minges's Spätburgunder Kalkmergel Trocken.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Spätburgunder Kalkmergel Trocken from Winery Theo Minges are 0, 2016
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
