Winery Theo MingesRiesling Schäwer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Schäwer from the Winery Theo Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Schäwer of Winery Theo Minges in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Schäwer of Winery Theo Minges in the region of Pfalz often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Riesling Schäwer
Pairings that work perfectly with Riesling Schäwer
Original food and wine pairings with Riesling Schäwer
The Riesling Schäwer of Winery Theo Minges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, carne de porco alentejana (sliced pork with vongoles) recipe... or coconut chicken à la bellevilloise.
Details and technical informations about Winery Theo Minges's Riesling Schäwer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Schäwer from Winery Theo Minges are 0
Informations about the Winery Theo Minges
The Winery Theo Minges is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
