The Winery Rudolf May is one of the world's great estates. It offers 44 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Rudolf May wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rudolf May wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rudolf May wines with technical and enological descriptions.
How Winery Rudolf May wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of filet mignon with prunes and white wine, roast pork in the oven or cream and tuna quiche.
On the nose the white wine of Winery Rudolf May. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, microbio or vegetal. In the mouth the white wine of Winery Rudolf May. is a with a nice freshness.
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Rudolf May wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of salmon and goat cheese quiche, flemish beer stew or pork tenderloin with mushroom sauce.
On the nose the red wine of Winery Rudolf May. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Rudolf May. is a with a nice freshness.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
How Winery Rudolf May wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rudolf May.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
