Winery Rudolf MaySilvaner Wellenkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Wellenkalk from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Wellenkalk of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Wellenkalk
Pairings that work perfectly with Silvaner Wellenkalk
Original food and wine pairings with Silvaner Wellenkalk
The Silvaner Wellenkalk of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of blanquette of veal, tomatoes stuffed with sausage meat or tuna, pepper and tomato quiche.
Details and technical informations about Winery Rudolf May's Silvaner Wellenkalk.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Silvaner Wellenkalk from Winery Rudolf May are 2012, 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
