Winery Rudolf MaySilvaner Wellenkalk
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Wellenkalk from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Wellenkalk of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Wellenkalk
Pairings that work perfectly with Silvaner Wellenkalk
Original food and wine pairings with Silvaner Wellenkalk
The Silvaner Wellenkalk of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bacon and mushroom tagliatelle, cabbage casserole or magic cake cheese quiche.
Details and technical informations about Winery Rudolf May's Silvaner Wellenkalk.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Silvaner Wellenkalk from Winery Rudolf May are 2012
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Mansois
See servadou iron.