Winery Rudolf MaySilvaner Wellenkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Wellenkalk from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Wellenkalk of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Wellenkalk
Pairings that work perfectly with Silvaner Wellenkalk
Original food and wine pairings with Silvaner Wellenkalk
The Silvaner Wellenkalk of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of traditional veal stew, pumpkin and bacon pie or magic cake cheese quiche.
Details and technical informations about Winery Rudolf May's Silvaner Wellenkalk.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Silvaner Wellenkalk from Winery Rudolf May are 2012, 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
