Winery Rudolf MayRothlauf Silvaner GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rothlauf Silvaner GG from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rothlauf Silvaner GG of Winery Rudolf May in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rothlauf Silvaner GG of Winery Rudolf May in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rothlauf Silvaner GG
Pairings that work perfectly with Rothlauf Silvaner GG
Original food and wine pairings with Rothlauf Silvaner GG
The Rothlauf Silvaner GG of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of shoulder of lamb stuffed with cognac, the real vegetables stuffed in the provençal way or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rudolf May's Rothlauf Silvaner GG.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Rothlauf Silvaner GG from Winery Rudolf May are 2013, 2017, 2016
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
