Winery Rudolf MayDer Schäfer Retzstadter Langenberg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Der Schäfer Retzstadter Langenberg Silvaner from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Schäfer Retzstadter Langenberg Silvaner of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Der Schäfer Retzstadter Langenberg Silvaner
Pairings that work perfectly with Der Schäfer Retzstadter Langenberg Silvaner
Original food and wine pairings with Der Schäfer Retzstadter Langenberg Silvaner
The Der Schäfer Retzstadter Langenberg Silvaner of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of festive chinese fondue, andouillette and baked potato gratin or spinach and goat cheese quiche.
Details and technical informations about Winery Rudolf May's Der Schäfer Retzstadter Langenberg Silvaner.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Der Schäfer Retzstadter Langenberg Silvaner from Winery Rudolf May are 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
