Winery Rudolf MayDer Schäfer Retzstadter Langenberg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Der Schäfer Retzstadter Langenberg Silvaner from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Schäfer Retzstadter Langenberg Silvaner of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Der Schäfer Retzstadter Langenberg Silvaner
Pairings that work perfectly with Der Schäfer Retzstadter Langenberg Silvaner
Original food and wine pairings with Der Schäfer Retzstadter Langenberg Silvaner
The Der Schäfer Retzstadter Langenberg Silvaner of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal fillet stroganoff, green lentils strasbourg style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rudolf May's Der Schäfer Retzstadter Langenberg Silvaner.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Der Schäfer Retzstadter Langenberg Silvaner from Winery Rudolf May are 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
